Preparation of Cavati and Ravioli - PURA VIDA BAROCCA
Tel. +39 335 329 0746
Tel. +39 328 651 0358
Tel. +39 335 329 0746
Tel. +39 328 651 0358
Tel. +39 335 329 0746
Tel. +39 328 651 0358
Tel. +39 335 329 0746
Tel. +39 328 651 0358
CIN PVB: IT088009B4IIBUGQVV
CIN PVI: IT088009B463KVDKA5
CIN PVB: IT088009B4IIBUGQVV
CIN PVI: IT088009B463KVDKA5
CIN: PVB IT088009B4IIBUGQVV
CIN PVI: IT088009B463KVDKA5
CIN PVB: IT088009B4IIBUGQVV - CIN PVI: IT088009B463KVDKA5
Main menu:
Preparation of Cavati and Ravioli
Excursions and Experiences
We will accompany you in the wonderful world of ricotta ravioli and cavati with pork sauce, two typical Ragusan dishes.
You will prepare them yourself !!!
First of all, the dough is made with flour from an ancient stone mill that grinds ancient grains such as Russello and Tumminia.
Then the ricotta purchased from a "massaro" is prepared and will be used to fill the ravioli.
Then the sauce is prepared with pork, bred in farms in the area.
At the end the dough is stretched to start making cavati and ravioli.
Lunch or dinner accompanied by our dishes with Caciocavallo DOP, with fresh local provola and excellent local wine.
It starts at 10:00 and ends after lunch at around 15:00.
Price: € 50.00 per person, all inclusive.
Minimum 2 people. Over 3 people 20% discount.
For info and reservations call:
Frank: +39 328 651 0358